Greco, Gail.
Summary: In the age of non-stop flights, , high-speed expressways, and the information superhighway, it is necessary sometimes to slow down and take a load off. Afternoon tea is the perfect break for the high speed days of the twentieth century. Gail Greco's Tea-Time at the Inn: A Country Inn Cookbook is a celebration of this ceremony and according to The American Cooking Guild is the "first book that...
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Publisher / Publication Date: Rutledge Hill Press 1991
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 GREGoyoaga, Aran
Summary: "Especially well-known and appreciated for her tender and delicious baking, the recipes in this book will include cakes, pies, tarts, biscuits, cookies, and breads"--
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Publisher / Publication Date: Sasquatch Books 2021
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Place a hold to request this item.Goyoaga, Aran
Summary: "As a cook, food stylist, and photographer, Aran Goyoaga has earned fans around the globe who flock to her Instagram feed not only for delicious photos of food, but also for glimpses into her life. In this new book, Aran invites us into her kitchen to share her naturally gluten-free recipes, style, and ideas for nourishing herself, her family, and her friends. Aran's cooking mirrors her...
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Publisher / Publication Date: Sasquatch Books 2019
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Place a hold to request this item.McNally, Keith.
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Publisher / Publication Date: Clarkson Potter/Publishers 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 BALLeone, Brad
Summary: "Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad's field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime. He taps maple trees to make syrup, and shows how to use it in...
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Publisher / Publication Date: Voracious/Little Brown and Company 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5974 LEOProse, Brad
Summary: "In Chiles and Smoke, pitmaster and professional recipe developer Brad Prose turns up the heat for smoky and savory barbecued meats, seafood, and vegetables"--
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Publisher / Publication Date: Harvard Common Press 2023